Thursday, May 18, 2017

How To Stay Injury Free And Finish Strong With Customized Marathon Training Plan

By Jerry Thomas


Long distance running requires commitment. To run a marathon you have to train. And for successful marathon training, you're going to have to run. In most cases, to be good at any sport you have to practice that sport... A lot. It is sport-specific workouts, right? This long-drawn-out race involves both distance and endurance, and to train smart and run one, you need commitment and support. Even though you might be in decent shape, make the time and effort commitments by observing this nutritional Customized Marathon Training Plan.

To begin with, it is worth remembering that the will to win is meaningless without the will to prepare. So for starters, you should be able to run. And many marathon training guides suggest that before you start preparing for a long-drawn-out race, you should be able to run for 30 minutes without stopping. Others say that having a year of consistent running on your running resume will help you to train, and run, with a smaller chance of injury.

The concept of carbo-loading before an endurance race such as the Marine, Boston, New York marathon, and many others is well known and well accepted. Storing up carbs before your shoes hit the pavement will help push you through the "wall" at mile 20. But what about post-run foods? Not just the foods you eat after a long-drawn-out race exercising session, but also what you should eat after the long-drawn-out race itself.

Protein Sources and Grains: Protein is essential when preparation for a marathon, as it helps your muscles recover after they have been extremely taxed due to running. Fish and lean chicken is generally a better choice than red meat in this category, and soy and whey products are perfect for a quick source of protein on the run. Whole grains are an excellent form of complex carbohydrates - a mandatory component of any long-drawn-out race preparation schedule.

Preparing for a long-drawn-out race is asking an awful lot of your body, so in order to ensure that it responds to, and recovers from your daily running sessions, you should try and avoid the following: The first on the list is Fast Food. After a long day of preparation, you may be tempted to stop off for a quick bite, but you should definitely resist this temptation. Fast food is loaded with saturated fat and low-quality carbohydrates and should be avoided at all costs.

Frozen and Packaged Foods. Whenever possible, try to avoid frozen and packaged foods. Because of the packaging process, which often includes the addition of chemical preservatives and other non-nutritional additives, most of these foods have lost a great deal of their nutritional quality.

Finally, to be successful in any sport even if you're a novice, you must have the right kinds of food and the best dietary supplement support. When practicing for a long-drawn-out race, you are asking your body, your mind and your muscles to give you the best. So, it only sensible that you provide your body with the best support through food you eat and extra nutritional support.

Yes, this means carbs. But there are also other vitamins, minerals, nutritional supplements and protein sources that are important to support your cardiovascular health. Even when you look healthy on the outside, you have to manage your internal systems so they don't get overloaded and quit on you too soon.




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